Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Granola Crunch Pancakes
NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 42%
CARBS 112G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC53G OTHER46G TOTAL SUGAR
FAT 32G36% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk pancakes studded with fresh blueberries and topped with a crunchy blueberry-coconut granola. A hearty, textured breakfast with fruit and crunch.
mainsouthernbaked goodeggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup canola oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups rolled old-fashioned oats
- 1/2 cup shelled sunflower seeds
- 1/3 cup sliced almonds
- 1/3 cup chopped pecans
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup dried blueberries
- 1/4 cup shredded coconut, (toasted)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 3/4 cups buttermilk
- 2 eggs, (lightly beaten)
- 1/4 teaspoon ground cinnamon
- pinch of ground nutmeg
- 1 tablespoon honey
- 1 cup fresh blueberries
- butter
- Maple syrup
At a glance
PER SERVING · TIME 65M
CAL 40%·PRO 42%
CARBS 112G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC53G OTHER46G TOTAL SUGAR
FAT 32G36% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 462mg
- Total sugar
- 46g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.