Jo Cooks · by Joanna Cismaru★ 4.5 (24)
Blueberry Goat Cheese Empanadas
NUTRITION · PER SERVING48M COOK
CAL 7%·PRO 10%
CARBS 21G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pastries filled with creamy goat cheese and fresh blueberries with vanilla. Sweet, tart, and sophisticated pastry.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- ¾ cup whole wheat flour
- 2 teaspoon sugar
- ½ teaspoon salt
- 3 tablespoon butter (cold)
- 2 egg yolks
- 2 cups blueberries (fresh)
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup goat cheese (crumbled)
- 1 egg (for egg wash)
- Turbinado sugar (optional)
At a glance
PER SERVING · TIME 48M
CAL 7%·PRO 10%
CARBS 21G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 108mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 24mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.