Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Blueberry Goat Cheese
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 18%
CARBS 15G28% OF CAL
1G FIBER9G ADDED4G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 14G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat and cream cheese blend topped with honey, blueberries, and rosemary. Tangy and sweet, served as a summer appetizer.
starteramerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh blueberries (or frozen, thawed)
- 2 tablespoon honey divided
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1-2 teaspoons fresh chopped rosemary leaves
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 6 ounces soft goat cheese (chevre) (not crumbled)
- 2 ounces cream cheese
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 18%
CARBS 15G28% OF CAL
1G FIBER9G ADDED4G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 14G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.