Making Thyme for Health · by Sarah Rotavera
Blueberry Ginger Margaritas
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 1%
CARBS 173G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC135G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tequila cocktail with fresh lime, ginger, and agave. Refreshing and slightly spicy.
drinkmexican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup fresh (or frozen and defrosted blueberries)
- 3 tablespoons fresh lime juice (1-2 limes)
- 1/3 cup tequila silver
- 3 tablespoons ginger syrup (see recipe below)
- 1 tablespoon orange liqueur
- crushed ice for serving
- 1 tablespoon about 1-inch minced fresh ginger
- 2 tablespoons agave nectar (or honey)
- 1/2 cup water
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 1%
CARBS 173G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC135G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 4mg
- Total sugar
- 37g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.