Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (29)
Blueberry gin sour cocktail
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gin sour made with fresh blueberries, lemon, and egg white for a silky texture. Balanced sweet and tart, this pretty cocktail is perfect for entertaining.
drinkdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup (100g) blueberries (fresh or defrosted frozen)
- 2 tbsp simple syrup (or 1 tbsp sugar)
- 4 tbsp fresh lemon juice (from one large lemon)
- 2 tbsp egg white
- ⅓ cup 1 tbsp (100ml) (gin)
- 2 dashes Angostura Bitters (optional)
- lemon peel to serve
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.