Feasting at Home · by Sylvia Fountaine★ 4.5
Blueberry Gin and Sage Punch
NUTRITION · PER SERVING135M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER19G ADDED4G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling punch made with fresh blueberries, gin, prosecco, and sage. Elegant and make-ahead friendly for holiday gatherings.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces frozen blueberries
- 2/3 cup fresh lemon juice
- 1/3 cup water
- 1 cup sugar
- 30 fresh sage leaves- a generous handful (about ½ cup packed)
- 3/4 bottle gin (about 2 ½ cups), optional
- 1 bottle Prosecco (optional)
At a glance
PER SERVING · TIME 135M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER19G ADDED4G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 23g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.