Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (9)
Blueberry, Gin and Dill Cured Salmon
NUTRITION · PER SERVING2890M COOK
CAL 8%·PRO 26%
CARBS 10G25% OF CAL
0G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Home-cured salmon gravlax infused with blueberries, gin, dill, and salt. This elegant cured fish offers a fruity, herbaceous flavor and is beautiful enough for celebrations or as an impressive appetizer.
starterfish⚙️ food processordairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup frozen blueberries
- 2 tbsp gin/vodka
- 1/3 cup salt
- 1/3 cup sugar
- 500 g salmon ((skin off))
- 1 tbsp chopped dill
At a glance
PER SERVING · TIME 2890M
CAL 8%·PRO 26%
CARBS 10G25% OF CAL
0G FIBER8G ADDED2G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 48h
- Sodium
- 4755mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 8mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.