Barefeet in the Kitchen · by Mary Younkin
Blueberry Gelato
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 6%
CARBS 40G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy gelato infused with tart blueberries and hints of vanilla. Intensely fruity and decadent, with a smooth texture characteristic of true gelato.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces fresh or frozen blueberries
- 2 tablespoons sugar
- 1¼ cup milk
- 1 cup heavy cream
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 6%
CARBS 40G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 97mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.