Lil' Luna · by Malinda★ 5.0 (5)
Blueberry Galette Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 31G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a flaky crust folded around sweet blueberries and lemon. Easy to assemble and bake, this summer dessert is beautiful on the table.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh blueberries
- ¼ cup sugar
- 1 tablespoon all purpose flour
- juice of ½ a lemon
- 1 tablespoon butter
- 1 (9") refrigerated pie crust (store bought or homemade)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 31G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 16mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.