Vanilla and Bean · by Traci York★ 5.0 (1)
Blueberry Galette Recipe
NUTRITION · PER SERVING195M COOK
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
4G FIBER11G ADDED6G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with buttery pastry and plump blueberries, lemon, and vanilla. Make-ahead friendly and easily frozen. Serve with vanilla ice cream for a classic summer dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 C (114g) Unsalted Butter (straight from the fridge)
- 3 Tbs Milk (plant or dairy)
- 1 1/2 tsp Apple Cider Vinegar
- 1 1/4 C (190g) All Purpose Flour
- 1 Tbs Organic Cane Sugar
- 1/2 tsp Fine Sea Salt
- 1/2 C (110g) Organic Cane Sugar
- 2 Tbs Corn Starch
- 1/4 tsp Fine Sea Salt
- 3 C (455g) Fresh Blueberries (about 1 1/2 - 2 pints of blueberries)
- 1-2 Tbs Lemon Zest (Use 2 Tbs for an extra lemony boost, about 2 lemons)
- 1 1/2 Tbs Fresh Lemon Juice (from about 1 lemon)
- 1 tsp Vanilla Extract
- 1 Egg (for egg wash or use milk or nut milk for egg free)
At a glance
PER SERVING · TIME 195M
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
4G FIBER11G ADDED6G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.