Preppy Kitchen · by John Kanell★ 5.0 (70)
Blueberry Galette
NUTRITION · PER SERVING8M COOK
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit tart with fresh blueberries nestled in a crisp, buttery pastry crust. Golden and tender with bright berry flavor, it's a simple dessert for casual meals.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour (300g, plus more for rolling)
- 1/4 cup granulated sugar (50g)
- 1/4 tsp sea salt (1g, heaping)
- 1 cup unsalted butter (226g, frozen)
- 1/4 cup ice water (60 mL)
- 4 cups blueberries (750g)
- 1/4 cup sugar (50g)
- 2 tbsp all-purpose flour
- 1 tbsp lemon zest (15mL)
- 2 tbsp lemon juice (30mL)
- 1 egg
- 1 tbsp milk
At a glance
PER SERVING · TIME 8M
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.