Rasa Malaysia · by Bee Yinn Low★ 4.5 (22)
Blueberry Galette
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 14%
CARBS 69G60% OF CAL
6G FIBER28G ADDED10G INTRINSIC26G OTHER38G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French fruit tart with juicy fresh blueberries and lemon zest wrapped in a buttery, flaky pastry crust. Impressive but easy to make, it's perfect for a special dessert.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all purpose flour ( or plain flour)
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon salt
- 1 stick (4 oz. / 115 g cold unsalted butter)
- 1 large egg (beaten)
- 4 cups blueberries
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1 lemon zest
- 2 tablespoons instant tapioca
- 1 egg (beaten)
- 1 tablespoon Demerara sugar (for sprinkling, (or use regular sugar))
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 14%
CARBS 69G60% OF CAL
6G FIBER28G ADDED10G INTRINSIC26G OTHER38G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 38g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.