Skinnytaste · by Gina Homolka★ 5.0 (41)
Blueberry Galette
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy blueberry galette with a flaky pie crust and fresh fruit filling. Simple and elegant. Perfect for summer when blueberries are in season.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ready-to-bake pie dough round (refrigerated kind like Pillsbury)
- 1/4 cup monk fruit sweetener or sugar (plus more for sprinkling)
- 2 teaspoons finely grated lemon zest
- 3 tablespoons all purpose flour (plus more for dusting)
- 4 cups fresh blueberries
- 2 tablespoons fresh lemon juice
- 1 egg white (beaten)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 114mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 13mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.