Cookie and Kate · by Cookie and Kate★ 4.4
Blueberry Frozen Yogurt
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 45G84% OF CAL
2G FIBER31G ADDED10G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and creamy frozen yogurt sweetened with honey and brightened with fresh lemon and blueberries. A refreshing summer dessert that tastes indulgent but is naturally sweetened.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint (2 1/2 cups) blueberries, fresh or frozen
- ⅔ cup honey
- 1 small lemon, to be zested and juiced
- 1/4 teaspoon salt
- 2 cups full fat yogurt, chilled
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 45G84% OF CAL
2G FIBER31G ADDED10G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 133mg
- Total sugar
- 41g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 113mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.