Skinnytaste · by Gina Homolka★ 4.9 (14)
Blueberry Frozen Yogurt
NUTRITION · PER SERVING1460M COOK
CAL 4%·PRO 5%
CARBS 13G61% OF CAL
1G FIBER1G ADDED8G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry frozen yogurt made with five ingredients: fresh blueberries, yogurt, and sweeteners. Slightly tart and creamy, made in an ice cream maker or frozen.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup monk fruit sweetener (or sugar)
- 1 tablespoon water
- 1 teaspoon agave syrup
- 1 cup whole milk plain yogurt
At a glance
PER SERVING · TIME 1460M
CAL 4%·PRO 5%
CARBS 13G61% OF CAL
1G FIBER1G ADDED8G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 26mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 84mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.