Sugar Spun Run · by Sam Merritt★ 4.3 (6)
Blueberry Frosting
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 1%
CARBS 38G53% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 15G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blueberry-flavored frosting made with fresh or frozen berries, butter, and powdered sugar. Fruity and sweet with natural blueberry color. A topping for cakes and cupcakes.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh or frozen blueberries
- 1 Tablespoon granulated sugar
- 1 Tablespoon lemon juice
- ⅛ teaspoon salt
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 1%
CARBS 38G53% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 15G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.