Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blueberry Fritters with Browned Butter Glaze
NUTRITION · PER SERVING152M COOK
CAL 17%·PRO 11%
CARBS 60G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted fritters loaded with fresh blueberries and topped with a rich browned butter glaze. A tender breakfast treat or dessert with subtle spice warmth.
dessertsouthernbaked good🍪 sheet pan🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup warm water (105 to 110 degrees)
- 2 (0.25-ounce) packets active dry yeast
- 2 teaspoon sugar
- 2 tablespoons unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups bread flour
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1 1/4 cups fresh blueberries
- Vegetable oil
- 3 tablespoons unsalted butter
- 2 1/2 cups powdered sugar (sifted)
- 3 tablespoons whole milk
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 152M
CAL 17%·PRO 11%
CARBS 60G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 276mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.