iFoodReal · by Olena Osipov★ 5.0 (1)
Blueberry Fritters
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 65G68% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberry fritters made with Greek yogurt for extra protein and moisture, with crispy exteriors and soft interiors. A simple homemade treat bursting with juicy berries.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain Greek yogurt (I used 2%)
- 2 large eggs
- 1/2 cup any milk (I used unsweetened almond milk)
- 1/3 cup maple syrup or honey
- 2 1/3 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 2 cups fresh or frozen blueberries
- 1/4 cup avocado oil (for frying)
- 1/2 cup icing sugar
- 3/4 tablespoon water
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 65G68% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.