Jo Cooks · by Joanna Cismaru★ 5.0 (15)
Blueberry Fritters
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crispy blueberry fritters with a simple glaze, reminiscent of donuts. Quick and easy to make for breakfast or anytime you want a fruity, indulgent treat.
dessertamericanbaked good🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½-3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter (unsalted, melted)
- 2 cups fresh blueberries
- 2 cups powdered sugar (same as icing sugar or confectioners' sugar)
- 2 teaspoons light corn syrup
- ¼ teaspoon salt
- ⅓ cup water
- vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.