Blueberry Fritter Bread
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)

Blueberry Fritter Bread

NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 8%
CARBS 40G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeast bread studded with blueberries and topped with a sweet fritter-like glaze. Soft and slightly sweet, good for breakfast or afternoon snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 1/2 Tablespoons active dry or instant yeast
  • 1/2 cup lukewarm water (about 110F)
  • 2 teaspoon white sugar
  • 2 1/4 cups all purpose flour
  • 1/4 cup white granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon mace (or nutmeg)
  • 1 teaspoon fine salt
  • 2 Tablespoons shortening, butter or lard (at room temperature)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 pint fresh blueberries (or thawed frozen blueberries)
  • 2 teaspoons freshly squeezed lemon juice
  • 1 Tablespoon all purpose flour
  • 2 cups confectioners/icing sugar
  • 1 1/2 teaspoon light corn syrup (or golden syrup)
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 Tablespoon white granulated sugar
  • 1/3 cup water
PREP
20M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.