Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blueberry Fritter Bread
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake loaf swirled with cinnamon brown sugar, fresh blueberries, and topped with vanilla glaze. Rich and bakery-like, perfect for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (71g) packed dark brown sugar (light brown works in a pinch!)
- 1 tablespoon ground cinnamon
- ½ cup (113g) unsalted butter, at room temperature
- ⅔ cup (140g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (192g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup (80g) milk
- ⅓ cup (80g) sour cream (or yogurt!)
- 1 1/2 cups (220g) blueberries, rinsed
- ½ cup (60g) powdered sugar
- 1 tablespoon (15ml) milk
- ¼ teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 149mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 42mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.