Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Blueberry French Toast Casserole
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 21%
CARBS 51G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight casserole of cubed bread soaked in a custard with blueberries and cream cheese. It's indulgent and hot, perfect for a hands-off holiday breakfast or brunch.
mainamericancasseroleeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf of French bread or 12 slices of bread, (cut into one inch cubes)
- 1 (8-ounce) package cream cheese, (cut into small pieces)
- 1 cup fresh blueberries
- 8 eggs
- 2 cups milk
- ½ cup heavy cream or half and half
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 1 cup sugar
- 2 tablespoons corn starch
- 1 cup water
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 21%
CARBS 51G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 340mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.