FeelGoodFoodie · by Yumna Jawad★ 5.0 (28)
Blueberry French Toast Casserole
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 24%
CARBS 49G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead blueberry French toast casserole with custard and warm spices. Perfect for serving a crowd at brunch or breakfast.
mainamericancasseroleeggs🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 large loaf (bout 10 cups 1-inch cut) bread ((brioche, challah, Italian, French))
- 2 cups blueberries
- 6 large eggs
- 1 cup whole milk
- ¾ cup greek yogurt
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 24%
CARBS 49G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 28g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.