My Baking Addiction · by Jamie★ 5.0 (1)
Blueberry French Toast Casserole
NUTRITION · PER SERVING315M COOK
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of custardy French toast studded with fresh blueberries and lemon zest. Rich and comforting with a subtle citrus note. Perfect for feeding a crowd, especially when prepped the night before.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces brioche bread
- 2 cups fresh or frozen blueberries (if frozen, do not thaw)
- 1 tablespoon lemon zest
- ⅔ cup lightly packed light brown sugar
- 8 large eggs
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted and cooled)
- 1 tablespoon pure vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 315M
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 374mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.