Spend with Pennies · by Holly Nilsson★ 5.0 (87)
Blueberry French Toast Casserole
NUTRITION · PER SERVING560M COOK
CAL 19%·PRO 26%
CARBS 41G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry French toast casserole layers bread in a custard mixture with blueberries and cream cheese, topped with an oat streusel. A make-ahead breakfast that's both rich and fruity.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices brioche bread (or white bread, cut into 1-inch cubes)
- 8 ounces cream cheese (softened )
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 ½ cups blueberries (divided, fresh or frozen )
- 12 eggs
- 2 cups milk
- ⅓ cup maple syrup
- 1 teaspoon lemon zest
- ½ cup oats
- ¼ cup butter (softened )
- ¼ cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 560M
CAL 19%·PRO 26%
CARBS 41G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 308mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.