Well Plated · by Erin Clarke★ 4.8 (46)
Blueberry French Toast Casserole
NUTRITION · PER SERVING555M COOK
CAL 11%·PRO 20%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, overnight baked French toast casserole loaded with blueberries. Make ahead for breakfast or brunch, it feeds a crowd easily.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf (14- to 16-ounce loaf) day-old sourdough bread
- 1 ½ cups blueberries (fresh or frozen )
- 8 large eggs
- 2 cups unsweetened vanilla almond milk (or milk of choice)
- ⅓ cup pure maple syrup
- zest of 1 large lemon (about 1 tablespoon)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- For serving: powdered sugar, maple syrup, butter
At a glance
PER SERVING · TIME 555M
CAL 11%·PRO 20%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 349mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.