Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Blueberry French Toast Casserole
NUTRITION · PER SERVING720M COOK
CAL 14%·PRO 16%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in vanilla egg custard, layered with fresh blueberries and topped with a buttery streusel. Rich and indulgent for special morning meals.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces brioche bread ((one loaf, cut into ½” cubes))
- 8 large eggs
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 Tablespoon vanilla extract
- ¼ teaspoon sea salt
- 1 ½ cups whole milk
- 1 cup heavy cream
- 12 ounces blueberries ((about 2 cups))
- ½ cup butter ((softened))
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 720M
CAL 14%·PRO 16%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 190mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.