The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Blueberry French Toast Casserole
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 32%
CARBS 75G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole made with bread, blueberries, and a lemony cream cheese filling, with a berry syrup topping. Rich and indulgent, perfect for company or special mornings.
mainamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (lb) French bread, cut into 1-inch cubes (about 12 slices)
- 1 cup fresh blueberries
- 1 (8 ounce) cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 ½ cups whole milk
- 8 eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 tablespoon butter
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 32%
CARBS 75G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 544mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.