Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Blueberry French Toast Bake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 19%
CARBS 46G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast bake layered with fresh blueberries, custardy bread, and a crispy brown sugar topping. Perfect for make-ahead weekend brunches and feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Blueberry Swirl Bread ((any bread will work))
- 1 cup blueberries
- 4 whole large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 19%
CARBS 46G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.