Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Blueberry Focaccia Bread
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER9G ADDED1G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, golden sweet bread studded with fresh blueberries and topped with creamy frosting. Perfect for brunch or a special breakfast treat.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 1/4 cup olive oil
- 1 1/2 tsp active dry yeast
- 2 cups regular all purpose flour
- 1 cup fresh or frozen blueberries
- 3/4 cup powdered sugar
- 2 tbsp soft butter (regular or vegan)
- 2 oz cream cheese (regular or vegan)
- 2 tbsp agave
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER9G ADDED1G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.