Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Blueberry Fluff Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 4%
CARBS 70G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 8G21% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy dessert salad combining blueberry pie filling, fresh pineapple, bananas, marshmallows, and coconut whipped topping. Light, no-cook, and easy to assemble.
dessertamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 ounce) container Cool Whip Whipped Topping
- 21 ounce can blueberry pie filling
- 20 ounce can crushed pineapple (drained)
- 2 cup mini marshmallows
- 1 cup shredded coconut
- 2 bananas (sliced)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 4%
CARBS 70G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 8G21% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 17mg
- Total sugar
- 53g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.