Blueberry Fluff Cream Cheese Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook fruit dip made with just cream cheese and marshmallow creme, then served with fresh fruit and graham crackers. Sweet and fluffy, it's ideal for spring gatherings or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 7 Ounces Marshmallow Creme
- 8 Ounces Blueberry Cream Cheese (softened)
- Bananas
- Strawberries
- Graham Crackers *see note
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 958mg
- Total sugar
- 177g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.