Real Housemoms · by Julie Kotzbach★ 4.7 (12)
Blueberry Fluff
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 5%
CARBS 26G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake dessert of blueberries, whipped cream, marshmallows, and almonds. It's perfect for potlucks and can be made ahead.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh blueberries (divided)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
- 3 cups Cool Whip ((1 tub))
- 3 cups mini marshmallows
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 5%
CARBS 26G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 9mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.