Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Blueberry Egg Rolls
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with blueberries and dusted with powdered sugar. They're a simple, crowd-pleasing dessert that's sweet and surprisingly easy to make.
dessertamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 egg roll wrappers
- 1 can blueberry pie filling ((21 oz) )
- 1 cup unsweetened blueberries (fresh or frozen )
- oil (for frying )
- powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.