Feasting at Home · by Tonia | Feasting at Home★ 5.0
Blueberry Dutch Baby Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 22%
CARBS 26G39% OF CAL
4G FIBER7G ADDED4G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive baked Dutch baby pancake puffed in the oven and topped with warm maple blueberry sauce. It requires minimal hands-on time and works equally well for brunch or dessert.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup blueberries, plus more for serving
- 1/8 cup maple syrup
- 3 large eggs, room temperature
- 1/2 cup milk, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom
- 1 teaspoon vanilla extract
- 4 tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 22%
CARBS 26G39% OF CAL
4G FIBER7G ADDED4G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.