Averie Cooks · by Averie Sunshine★ 4.7 (57)
Blueberry Dutch Baby Pancake
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, oven-baked pancake with blueberries, cinnamon, and nutmeg. Chewy like crepes with the body of clafoutis, served warm from the skillet.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter (melted)
- 1 1/4 cups frozen blueberries
- 2 large eggs
- 1/2 cup milk
- 2 to 3 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground nutmeg
- pinch salt (optional and to taste)
- confectioners’ sugar for dusting or jam for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 48mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.