A Pinch of Healthy · by Marjorie @APinchOfHealthy
Blueberry Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 47G60% OF CAL
3G FIBER27G ADDED7G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden Dutch baby pancake filled with blueberry compote and topped with powdered sugar and maple syrup. A special breakfast or brunch dish that serves six.
mainamericanbaked goodeggs🍳 skillet⚡ microwave🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint fresh blueberries (about 2 cups, rinsed and patted dry)
- 3 tablespoons granulated sugar (divided)
- 1 tablespoon fresh lemon juice
- 3/4 cup all purpose flour (spooned and leveled)
- 3/4 cup whole milk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1/2 teaspoon lemon zest (heaping teaspoon - zest of about 1/2 lemon)
- 4 tablespoons unsalted butter (divided)
- confectioners sugar
- maple syrup
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 47G60% OF CAL
3G FIBER27G ADDED7G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 33g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.