Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Blueberry Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 30G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden pancake-like pastry with sweet blueberries baked into the center. A stunning yet simple dessert or special breakfast.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs (at room temperature)
- 3/4 cup whole milk (at room temperature)
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 2 pinches salt
- 3 1/2 tablespoons unsalted butter
- 1 cup fresh blueberries
- Confectioners' sugar for dusting (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 30G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.