Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blueberry Dumplings
NUTRITION · PER SERVING42M COOK
CAL 29%·PRO 12%
CARBS 60G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry dumplings made with crescent roll dough, baked until golden and served warm with vanilla ice cream. A simple, fruity, comforting dessert ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can crescent dough
- 2 cups blueberries
- ½ cup salted butter (melted)
- 1½ cups vanilla extract
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- ½ tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ⅔ cup Sprite or 7-Up
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 42M
CAL 29%·PRO 12%
CARBS 60G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 423mg
- Total sugar
- 44g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 115mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.