Blueberry Dump Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient blueberry cake with a buttery topping and bright fruit filling. It's as easy as dumping ingredients into a pan and baking. Serve warm with vanilla ice cream for a simple, rustic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (21-ounce) cans blueberry pie filling
- 1 (15-18-ounce) box vanilla cake mix
- ⅔ cup unsalted butter
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 297mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.