Crazy for Crust · by Dorothy Kern★ 4.9 (34)
Blueberry Dump Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 3%
CARBS 66G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy blueberry cobbler made with just butter, blueberries, and cake mix. Rustic and comforting, perfect for potlucks and summer gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 tablespoons Challenge Unsalted Butter ((170g) )
- 1 21 ounce can blueberry pie filling
- 2 cups fresh blueberries (or frozen, thawed (1 pint))
- 1 box yellow cake mix ((approximately 15 ounces))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 3%
CARBS 66G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 226mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.