Mel's Kitchen Cafe · by Mel★ 4.5 (44)
Blueberry Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 10%
CARBS 64G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry dump cake with fresh berries baked into a buttery, tender cake. An easy, classic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups fresh or frozen blueberries (don't thaw if using frozen)
- 16 ounces vanilla cake mix (homemade version below)
- 9 tablespoons butter (chilled)
- 1/2 cup buttermilk or milk (chilled)
- Ice cream or whipped cream (for serving)
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cake flour (see note)
- 1/4 cup nonfat dry milk powder
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 10%
CARBS 64G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 348mg
- Total sugar
- 39g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.