Jo Cooks · by Joanna Cismaru★ 4.5 (34)
Blueberry Dump Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 3%
CARBS 74G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An extremely simple three-ingredient cake with blueberries, yellow cake mix, and butter. Dump everything in a pan and bake; serve with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 42 ounce blueberry pie filling (2 21 oz cans)
- 1 box yellow cake mix
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 3%
CARBS 74G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 257mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.