My Baking Addiction · by Jamie★ 5.0 (1)
Blueberry Dump Cake
NUTRITION · PER SERVING67M COOK
CAL 22%·PRO 7%
CARBS 63G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER44G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blueberry dump cake with fresh blueberries, lemon, and vanilla. A quick dessert that comes together in minutes.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh or frozen blueberries (if frozen, do not thaw)
- ½ cup granulated sugar
- Zest of 1 large lemon
- 1 teaspoon vanilla extract
- 1 box lemon cake mix (15.25 ounces)
- 10 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 67M
CAL 22%·PRO 7%
CARBS 63G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER44G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 1h
- Sodium
- 287mg
- Total sugar
- 44g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 88mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.