I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Blueberry Dump Cake
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 3%
CARBS 87G85% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER60G TOTAL SUGAR
FAT 7G15% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An effortless blueberry dessert made by dumping blueberries, cake mix, and melted butter into a pan and baking. Homey and satisfying, requiring just three ingredients.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 40 ounces blueberry pie filling (, 2 cans)
- 1 cup fresh blueberries
- 18 ounce box yellow cake mix
- 12 Tablespoons butter (, cold)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 3%
CARBS 87G85% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER60G TOTAL SUGAR
FAT 7G15% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 280mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.