Blueberry Doughnuts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake doughnuts studded with fresh blueberries, fried until golden, and glazed with simple icing. Tender and moist from yogurt and coconut milk, they're bursting with berry flavor. A homemade treat that tastes indulgent but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 cups all-purpose flour (438 grams)
- 3/4 cup granulated sugar (150 grams)
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup coconut milk (177 ml - can also use regular milk)
- 1/4 cup greek yogurt (50 grams)
- 4 tablespoons unsalted butter (melted and cooled)
- 1 cup blueberries (148 grams)
- Vegetable oil for frying
- 2 cups confectioners' sugar (480 grams)
- 1/2 cup coconut milk (118 ml- 156 ml up o 2/3 cup- mostly the clear liquid on the bottom of the can)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 316mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.