Crazy for Crust · by Dorothy Kern★ 5.0 (49)
Blueberry Delight Recipe
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 3%
CARBS 42G69% OF CAL
1G FIBER32G SUGAR9G OTHER
FAT 8G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered blueberry dessert with a graham cracker crust, cream cheese layer, and whipped topping. Sweet, easy, and crowd-pleasing.
dessertamericanbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons unsalted butter (melted)
- 1 3.4 ounce box instant vanilla pudding mix
- 12-16 ounces Cool Whip
- 2 cups blueberry pie filling
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 3%
CARBS 42G69% OF CAL
1G FIBER32G SUGAR9G OTHER
FAT 8G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.