Blueberry Delight
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House of Nash Eats · by Amy Nash4.8 (5)

Blueberry Delight

NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 7%
CARBS 63G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered dessert with a graham cracker and pecan crust, creamy cheesecake filling, and fresh blueberry and whipped cream topping.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 sleeves graham crackers (13-14 sheets)
  • 1 cup pecans
  • 10 Tablespoons salted butter (melted)
  • 4 Tablespoons granulated sugar
  • 8 ounces cream cheese, softened to room temperature
  • 1 1/4 cups powdered sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 5 cups blueberry pie filling (two 21-ounce cans or one batch [homemade blueberry pie filling])
  • 3-4 Tablespoons powdered sugar
  • 2 Tablespoons chopped pecans (for garnish)
PREP
15M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.