Mel's Kitchen Cafe · by Mel★ 4.7 (56)
Blueberry Custard Pie with Buttery Pecan Streusel
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 7%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with fresh blueberries baked into a flaky crust and topped with a buttery pecan streusel. Rich and creamy with bright berry flavor, perfect for a special dessert or holiday meal.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups fresh blueberries
- 1 9-inch unbaked pie crust, rolled out and placed in 9-inch pie plate
- 1/2 cup lightly packed brown sugar
- 1/3 cup all-purpose flour
- Pinch of salt
- 1/4 cup salted butter (softened)
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 7%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 201mg
- Total sugar
- 33g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 56mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.