House of Nash Eats · by Amy Nash★ 5.0 (40)
Blueberry Custard Pie
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries in a creamy sour cream custard with a buttery streusel crumble and pecans in a flaky crust. Rich, juicy, and award-worthy, it's an indulgent pie that takes about 90 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 [unbaked pie crust]
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 large egg
- 2 Tablespoons all-purpose flour
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups fresh blueberries
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup salted butter (softened)
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 37mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.